Appetizers & Small Bites

Pastries, Pizzas & Baked Goods

Egg Pao De Lo

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Menu Appearances

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Egg Pao De Lo

0.29kg CO₂e

Serving size

117.37 g


Amount per serving

Calories

296.21


% Daily Value *

Total Fat   5.67 g

7%

Saturated Fat   1.67 g

8%

Trans Fat   0 g

Cholesterol   191.67 mg

64%

Sodium   137.2 mg

6%

Total Carbohydrate   51.56 g

19%

Dietary Fiber   1.24 g

4%

Total Sugars   26.54 g

53%

Protein   9.82 g

20%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   71.18 mg

5%

Iron   2.36 mg

13%

Potassium   103.06 mg

2%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 26.54g of sugar to your diet and represents 53% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Sugar White Granulated (Sugar); Lemon; Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Food0Grade Cornstarch.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)

Allergens: Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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