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in 2 days
Serving size
117.37 g
Amount per serving
Calories
296.21
% Daily Value *
Total Fat 5.67 g
7%
Saturated Fat 1.67 g
8%
Trans Fat 0 g
Cholesterol 191.67 mg
64%
Sodium 137.2 mg
6%
Total Carbohydrate 51.56 g
19%
Dietary Fiber 1.24 g
4%
Total Sugars 26.54 g
53% †
Protein 9.82 g
20%
Vitamin A 0 μg RAE
0%
Vitamin C 0 mg
0%
Vitamin D 0 μg
0%
Calcium 71.18 mg
5%
Iron 2.36 mg
13%
Potassium 103.06 mg
2%
Water 0 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 26.54g of sugar to your diet and represents 53% of the Daily Value for Added Sugars.
Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Flour All Purpose Bleached (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.); Sugar White Granulated (Sugar); Lemon; Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Food0Grade Cornstarch.); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil)
Allergens: Egg; Wheat; Gluten
All info sourced from Berkeley Dining.